The Parister invites you to share its Christmas evenings on the 24th and 25th of December and it’s New Year’s Eve on the 31st and 1st of January with a dinner at Les Passerelles restaurant, playing on your favorite sins : foie gras, scallops or porcini mushrooms. Don’t wait any longer, discover our Christmas menu and our New Year’s Eve menu !
Breakfast is served every day from 7am to 10am - until 10:30am on Sunday
Lunch: Monday to Friday, from noon to 2.30 pm
Cocktail bar is opened from Tuesday to Saturday (6pm-midnight)
The range of selected and fresh products and the freshly brewed coffee are the perfect start to a busy day
Breakfast buffet : 25€
Breakfast can also be served in your room, with an extra charge of 5€
Juliette kindly and efficiently manages the restaurant and the menu changes with the seasons and her inspirations.
Small plates to share as starters, gourmet main dishes, homemade desserts: everyone will be happy!
From Monday to Friday (noon-2.30 pm), remember to book.
The team will make you discover one of the largest french whiskies collection and offer home made recipes which will take you to a travel through your senses.
The bar is open from Monday to Saturday. Terrace closes at 10pm.